Macayo's Mexican Kitchen - Spinach Enchilada has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Macayo's Mexican Kitchen - Spinach Enchilada, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 473.2 mg | 19.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | Top 30% | High |
Saturated Fat | 10.3 g | 51.3% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1060 mg 44.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 5.5 g | Carbs 12.7 g | Fat 3.3 g
Per Serving | Calories 321
Protein 14.7 g | Carbs 27.1 g | Fat 17.8 g
Per 100g | Calories 183
Protein 9.3 g | Carbs 12.4 g | Fat 10.7 g
Per 100g | Calories 103
Protein 6.5 g | Carbs 10.1 g | Fat 4.3 g
Per 100g | Calories 71
Protein 0.88 g | Carbs 4.4 g | Fat 6.2 g
Per 100g | Calories 123
Protein 1.8 g | Carbs 7 g | Fat 10.5 g