Authentic Elvis Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Authentic Elvis Burgers has been given a composite ranking of 45, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 51% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 24 mg | 120% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 655 mg | 18.7% | ||
Sodium | 1352 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 295
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 1352 mg 56.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 3.2 g12.8%
Sugars 9.6 g
Protein 37.5 g 75%
Vitamin A 16% Vitamin C 18%
Calcium 37% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 763
Protein 51 g | Carbs 25.7 g | Fat 49.7 g
Per Serving | Calories 272
Protein 23.5 g | Carbs 3.7 g | Fat 17.7 g
Per Serving | Calories 754
Protein 33.7 g | Carbs 54.3 g | Fat 43.6 g
Per Serving | Calories 576
Protein 40 g | Carbs 33.5 g | Fat 30.1 g
Per Serving | Calories 8
Protein 0.4 g | Carbs 1.8 g | Fat 0 g
Per Serving | Calories 79
Protein 0.4 g | Carbs 20.2 g | Fat 0.2 g
Per Serving | Calories 384
Protein 25.4 g | Carbs 42.4 g | Fat 11.5 g
Per Serving | Calories 321
Protein 14.7 g | Carbs 27.1 g | Fat 17.8 g