Biggest Bestest Burger has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Biggest Bestest Burger, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 22.6 mg | 113% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 1862 mg | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 1862 mg 77.6%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.8 g7.2%
Sugars 6.5 g
Protein 40 g 80%
Vitamin A 6% Vitamin C 3%
Calcium 33% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 754
Protein 33.7 g | Carbs 54.3 g | Fat 43.6 g
Per Serving | Calories 581
Protein 37.5 g | Carbs 33.7 g | Fat 32.7 g
Per Serving | Calories 577
Protein 33.2 g | Carbs 1.6 g | Fat 48.2 g
Per Serving | Calories 393
Protein 22.9 g | Carbs 22.6 g | Fat 22.6 g
Per Serving | Calories 290
Protein 24.4 g | Carbs 28.4 g | Fat 8.2 g
Per Serving | Calories 162
Protein 5.6 g | Carbs 15.1 g | Fat 9 g
Per Serving | Calories 481
Protein 30.5 g | Carbs 52.8 g | Fat 16.9 g
Per Serving | Calories 285
Protein 1.6 g | Carbs 53 g | Fat 8.5 g