Spinach Enchilada Bake - Low Carb has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin B12.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Spinach Enchilada Bake - Low Carb, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 1.5 mcg | 25.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 245.6 mg | 7% | ||
Sodium | 486.4 mg | 20.3% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 121.7 mg 40.6%
Sodium 486.4 mg 20.3%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 17.2 g 34.4%
Vitamin A 52.5% Vitamin C 5.8%
Calcium 33.3% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 23.8 g | Carbs 34.8 g | Fat 39.9 g
Per Serving | Calories 321
Protein 14.7 g | Carbs 27.1 g | Fat 17.8 g
Per Serving | Calories 317
Protein 13.9 g | Carbs 65.7 g | Fat 6.2 g
Per Serving | Calories 185
Protein 12.5 g | Carbs 29.1 g | Fat 4.9 g
Per Serving | Calories 517
Protein 27.6 g | Carbs 19.2 g | Fat 36 g
Per Serving | Calories 15
Protein 0.8 g | Carbs 2.2 g | Fat 0.3 g
Per Serving | Calories 252
Protein 9.3 g | Carbs 29.4 g | Fat 11.5 g
Per Serving | Calories 281
Protein 15.7 g | Carbs 20.7 g | Fat 14.5 g