Mrs. Payson's SPAM and Grits Brunch Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mrs. Payson's SPAM and Grits Brunch Casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 66% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 770 mg | 77% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 1366 mg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.4 g | 74.5% | ||
Saturated Fat | 26.3 g | 131.5% |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 436
% Daily Value *
Total Fat 48.4 g 74.5%
Saturated Fat 26.3 g 131.5%
Trans Fat
Cholesterol 135 mg 45%
Sodium 1366 mg 56.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1 g4%
Sugars 2.3 g
Protein 30.1 g 60.2%
Vitamin A 31% Vitamin C 10%
Calcium 77% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 28.1 g | Carbs 31.9 g | Fat 28.6 g
Per Serving | Calories 559
Protein 13 g | Carbs 23.4 g | Fat 46.5 g
Per Serving | Calories 270
Protein 24 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 670
Protein 29 g | Carbs 29 g | Fat 49 g
Per Serving | Calories 138
Protein 1.2 g | Carbs 15.4 g | Fat 8.5 g
Per Serving | Calories 256
Protein 10 g | Carbs 39.9 g | Fat 6.3 g
Per Serving | Calories 315
Protein 7 g | Carbs 51.6 g | Fat 9.4 g
Per Serving | Calories 118
Protein 22.3 g | Carbs 4.5 g | Fat 0.9 g