Christmas Brunch Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christmas Brunch Casserole has been given a composite ranking of 15, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 874 mg | 25% | ||
Sodium | 1518 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 257
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 238 mg 79.3%
Sodium 1518 mg 63.3%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 2.9 g11.6%
Sugars 6.3 g
Protein 28.1 g 56.2%
Vitamin A 13% Vitamin C 24%
Calcium 38% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 13 g | Carbs 23.4 g | Fat 46.5 g
Per Serving | Calories 334
Protein 12.9 g | Carbs 23.5 g | Fat 22 g
Per Serving | Calories 668
Protein 30.1 g | Carbs 27.2 g | Fat 48.4 g
Per Serving | Calories 270
Protein 24 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 199
Protein 21.3 g | Carbs 23 g | Fat 1.2 g
Per Serving | Calories 229
Protein 13.7 g | Carbs 3.3 g | Fat 17.7 g
Per Serving | Calories 447
Protein 19.5 g | Carbs 25.1 g | Fat 29.7 g
Per Serving | Calories 325
Protein 35.7 g | Carbs 11.8 g | Fat 14.3 g