Easy Bake Brisket has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Easy Bake Brisket, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 70% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 236 mg | 6.7% | ||
Sodium | 396 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 396 mg 16.5%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.7 g2.8%
Sugars 1.2 g
Protein 13.7 g 27.4%
Vitamin A 3% Vitamin C 5%
Calcium 2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 24.9 g | Carbs 5.1 g | Fat 8.9 g
Per Serving | Calories 383
Protein 19.9 g | Carbs 2.85 g | Fat 31.4 g
Per Serving | Calories 283
Protein 5.2 g | Carbs 34.4 g | Fat 14.6 g
Per Serving | Calories 197
Protein 28.2 g | Carbs 10.7 g | Fat 5.2 g
Per Serving | Calories 199
Protein 21.3 g | Carbs 23 g | Fat 1.2 g
Per Serving | Calories 494
Protein 28.1 g | Carbs 31.9 g | Fat 28.6 g