Fire Roasted Vegetarian Gumbo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fire Roasted Vegetarian Gumbo has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6700 IU | 134% | ||
Vitamin C | 54.6 mg | 91% | ||
Thiamin | 6.8 mg | 456% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 679 mg | 19.4% | ||
Sodium | 886 mg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 886 mg 36.9%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 8.8 g35.2%
Sugars 8.4 g
Protein 6.8 g 13.6%
Vitamin A 134% Vitamin C 91%
Calcium 13% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 2.7 g | Carbs 31.2 g | Fat 8 g
Per Serving | Calories 182
Protein 6.1 g | Carbs 35.9 g | Fat 1.8 g
Per Serving | Calories 407
Protein 26.2 g | Carbs 37 g | Fat 16.7 g
Per Serving | Calories 759
Protein 7.5 g | Carbs 33.2 g | Fat 68.1 g
Per Serving | Calories 245
Protein 26.8 g | Carbs 21.5 g | Fat 6.8 g
Per Serving | Calories 560
Protein 28.6 g | Carbs 54.6 g | Fat 26.6 g
Per Serving | Calories 756
Protein 57.2 g | Carbs 33.4 g | Fat 42.6 g
Per Serving | Calories 592
Protein 35.4 g | Carbs 50.5 g | Fat 28.1 g