Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 466 mg | 13.3% | ||
Sodium | 542 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 542 mg 22.6%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 4.7 g18.8%
Sugars 4.2 g
Protein 28.6 g 57.2%
Vitamin A 24% Vitamin C 35%
Calcium 17% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 7.9 g | Carbs 11.5 g | Fat 5.9 g
Per 100g | Calories 28
Protein 0.88 g | Carbs 4 g | Fat 1.3 g
Per Serving | Calories 200
Protein 5 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 200
Protein 5 g | Carbs 34 g | Fat 5 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 1.1 g | Fat 0 g
Per Serving | Calories 575
Protein 34 g | Carbs 25.4 g | Fat 38 g
Per Serving | Calories 245
Protein 26.8 g | Carbs 21.5 g | Fat 6.8 g
Per Serving | Calories 268
Protein 6.8 g | Carbs 35.7 g | Fat 11.8 g