Grilled Chicken Panini has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Panini has been given a composite ranking of 56, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 580 mg | 58% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 174 mg | 5% | ||
Sodium | 1082 mg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 1082 mg 45.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 34 g 68%
Vitamin A 11% Vitamin C 4%
Calcium 58% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 31.7 g | Carbs 2.6 g | Fat 27.7 g
Per Serving | Calories 472
Protein 36.3 g | Carbs 43.1 g | Fat 18.2 g
Per Serving | Calories 221
Protein 26.5 g | Carbs 3.8 g | Fat 10.5 g
Per Serving | Calories 255
Protein 36.6 g | Carbs 10.8 g | Fat 6.7 g
Per Serving | Calories 315
Protein 18.4 g | Carbs 36.1 g | Fat 11.3 g
Per Serving | Calories 929
Protein 40.4 g | Carbs 30.7 g | Fat 70.8 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 1.1 g | Fat 0 g
Per Serving | Calories 560
Protein 28.6 g | Carbs 54.6 g | Fat 26.6 g