Blackened Tilapia with Secret Hobo Spices has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blackened Tilapia with Secret Hobo Spices has been given a composite ranking of 56, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 24% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 705 mg | 20.1% | ||
Sodium | 1688 mg | 70.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 42 mg 14%
Sodium 1688 mg 70.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 4.6 g18.4%
Sugars 2.3 g
Protein 26.8 g 53.6%
Vitamin A 61% Vitamin C 46%
Calcium 16% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 19.1 g | Carbs 3.2 g | Fat 1.6 g
Per 100g | Calories 127
Protein 24.7 g | Carbs 0 g | Fat 3.5 g
Per Serving | Calories 750
Protein 59 g | Carbs 21 g | Fat 51 g
Per Serving | Calories 227
Protein 22.8 g | Carbs 18.2 g | Fat 8 g
Per Serving | Calories 560
Protein 28.6 g | Carbs 54.6 g | Fat 26.6 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 1.1 g | Fat 0 g
Per Serving | Calories 268
Protein 6.8 g | Carbs 35.7 g | Fat 11.8 g
Per Serving | Calories 756
Protein 57.2 g | Carbs 33.4 g | Fat 42.6 g