Chicken Enchiladas Recipe 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 133.08g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 230.91 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chicken Enchiladas Recipe 2, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 66% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 19.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4281 Calories from Fat 2794
% Daily Value *
Total Fat 314 g 483.1%
Saturated Fat 134.8 g 674.2%
Trans Fat 0.1 g
Cholesterol 915 mg 305%
Sodium 9972 mg 415.5%
Total Carbohydrates 133.1 g 44.4%
Dietary Fiber 30.9 g123.6%
Sugars 43.6 g
Protein 230.9 g 461.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 7.2 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 221
Protein 15.6 g | Carbs 1.69 g | Fat 16.5 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 10.3 g | Fat 1.2 g
Per Serving | Calories 317
Protein 16.9 g | Carbs 15.8 g | Fat 20.5 g
Per Serving | Calories 97
Protein 4.3 g | Carbs 14.4 g | Fat 2.9 g
Per Serving | Calories 89
Protein 10.2 g | Carbs 7.2 g | Fat 2.1 g
Per Serving | Calories 180
Protein 6.3 g | Carbs 9.8 g | Fat 13.7 g
Per Serving | Calories 141
Protein 5.7 g | Carbs 19.5 g | Fat 4.8 g