Chicken Enchilada Tostadas Recipe has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Enchilada Tostadas Recipe has been given a composite ranking of 48, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 14% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.65 g 3.3%
Trans Fat 0.1 g
Cholesterol 34 mg 11.3%
Sodium 1028 mg 42.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 5.3 g21.2%
Sugars 5.7 g
Protein 12.6 g 25.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 10 g | Carbs 5.7 g | Fat 13.6 g
Per Serving | Calories 103
Protein 7.2 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 317
Protein 16.9 g | Carbs 15.8 g | Fat 20.5 g
Per Serving | Calories 107
Protein 6.3 g | Carbs 6.9 g | Fat 6.3 g
Per Serving | Calories 128
Protein 5.1 g | Carbs 17.3 g | Fat 2.5 g
Per Serving | Calories 180
Protein 14.3 g | Carbs 1.53 g | Fat 12 g
Per Serving | Calories 150
Protein 10.7 g | Carbs 1.24 g | Fat 11.3 g
Per Serving | Calories 169
Protein 8.5 g | Carbs 5.9 g | Fat 12.2 g