Chicken Enchiladas Recipe 4 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 36.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chicken Enchiladas Recipe 4, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 294
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 15.6 g 78.2%
Trans Fat 0 g
Cholesterol 117 mg 39%
Sodium 3293 mg 137.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 7.9 g31.6%
Sugars 20.2 g
Protein 32.9 g 65.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 16.9 g | Carbs 15.8 g | Fat 20.5 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 10.3 g | Fat 1.2 g
Per Serving | Calories 130
Protein 10.9 g | Carbs 8.9 g | Fat 5.7 g
Per Serving | Calories 725
Protein 25 g | Carbs 56 g | Fat 48 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 23.2 g | Fat 7.3 g
Per Serving | Calories 118
Protein 6.8 g | Carbs 15 g | Fat 3.3 g
Per Serving | Calories 132
Protein 0.99 g | Carbs 28.6 g | Fat 1.8 g
Per Serving | Calories 230
Protein 11.6 g | Carbs 1.86 g | Fat 19.2 g