Chicken Enchiladas Recipe 5 has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 22.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.09 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Enchiladas Recipe 5 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 153.1 mg | 4.4% | Mid 40% | Average |
Sodium | 274.4 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.7%
Saturated Fat 5.6 g 28%
Trans Fat 0.1 g
Cholesterol 81 mg 27%
Sodium 708 mg 29.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.1 g12.4%
Sugars 7.2 g
Protein 28.1 g 56.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 6.3 g | Carbs 6.9 g | Fat 6.3 g
Per Serving | Calories 317
Protein 16.9 g | Carbs 15.8 g | Fat 20.5 g
Per Serving | Calories 725
Protein 25 g | Carbs 56 g | Fat 48 g
Per Serving | Calories 172
Protein 10 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 196
Protein 21.1 g | Carbs 0.59 g | Fat 11.6 g
Per Serving | Calories 262
Protein 15.1 g | Carbs 25 g | Fat 10.6 g
Per Serving | Calories 105
Protein 3.6 g | Carbs 6.8 g | Fat 7.4 g
Per Serving | Calories 180
Protein 10.4 g | Carbs 27.2 g | Fat 3.2 g