Grilled Garlic FishRecipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Grilled Garlic FishRecipe, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 76% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.86 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.49 g | 1.9% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 175
% Daily Value *
Total Fat 19.7 g 30.4%
Saturated Fat 2.8 g 14.1%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 98 mg 4.1%
Total Carbohydrates 1.92 g 0.6%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 12 g 23.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.8 g | Carbs 10.2 g | Fat 3 g
Per Serving | Calories 558
Protein 60 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 110
Protein 5 g | Carbs 27 g | Fat 0.14 g
Per Serving | Calories 951
Protein 150 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 132
Protein 0.99 g | Carbs 28.6 g | Fat 1.8 g
Per Serving | Calories 107
Protein 6.3 g | Carbs 6.9 g | Fat 6.3 g
Per Serving | Calories 164
Protein 8.5 g | Carbs 12.4 g | Fat 8.8 g
Per Serving | Calories 69
Protein 7.8 g | Carbs 3 g | Fat 1.8 g