Cioppino Recipe has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 20.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cioppino Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 27% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 106
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.9 g 9.3%
Trans Fat 0 g
Cholesterol 229 mg 76.3%
Sodium 1943 mg 81%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 2.9 g11.6%
Sugars 4.6 g
Protein 52.8 g 105.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.9 g | Carbs 8.1 g | Fat 1.8 g
Per Serving | Calories 157
Protein 1.7 g | Carbs 36.9 g | Fat 0.32 g
Per Serving | Calories 36
Protein 1.9 g | Carbs 4.5 g | Fat 1.2 g
Per Serving | Calories 52
Protein 2.3 g | Carbs 4.4 g | Fat 3.1 g
Per Serving | Calories 164
Protein 8.5 g | Carbs 12.4 g | Fat 8.8 g
Per Serving | Calories 230
Protein 11.6 g | Carbs 1.86 g | Fat 19.2 g
Per Serving | Calories 162
Protein 11.4 g | Carbs 3.7 g | Fat 11.3 g
Per Serving | Calories 223
Protein 18.5 g | Carbs 5.3 g | Fat 13.7 g