Baked Breaded Porkchops Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 19.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68.99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Breaded Porkchops Recipe has been given a composite ranking of 31, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 56% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 339.9 mg | 9.7% | Top 10% | Very High |
Sodium | 102.7 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.32 g | 1.3% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21% | Top 30% | High |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 455
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 9.9 g 49.5%
Trans Fat 0.7 g
Cholesterol 337 mg 112.3%
Sodium 383 mg 16%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 69 g 138%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 2.3 g | Carbs 4.4 g | Fat 3.1 g
Per Serving | Calories 36
Protein 1.9 g | Carbs 4.5 g | Fat 1.2 g
Per Serving | Calories 7
Protein 0.2 g | Carbs 0.22 g | Fat 0.6 g
Per Serving | Calories 193
Protein 11.2 g | Carbs 17.1 g | Fat 8.7 g
Per Serving | Calories 162
Protein 11.4 g | Carbs 3.7 g | Fat 11.3 g
Per Serving | Calories 69
Protein 7.8 g | Carbs 3 g | Fat 1.8 g
Per Serving | Calories 209
Protein 14.7 g | Carbs 22.9 g | Fat 6.3 g
Per Serving | Calories 90
Protein 11.5 g | Carbs 3.3 g | Fat 3.1 g