Tagliata roasted lamp loin with mix rucola Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tagliata roasted lamp loin with mix rucola Recipe, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 190.9 mg | 5.5% | Mid 40% | Average |
Sodium | 122.8 mg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Bottom 30% | Low |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 76
% Daily Value *
Total Fat 8.7 g 13.3%
Saturated Fat 4.8 g 23.8%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 339 mg 14.1%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.5 g14%
Sugars 7.6 g
Protein 6.5 g 12.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 1.9 g | Carbs 4.5 g | Fat 1.2 g
Per Serving | Calories 69
Protein 7.8 g | Carbs 3 g | Fat 1.8 g
Per Serving | Calories 223
Protein 18.5 g | Carbs 5.3 g | Fat 13.7 g
Per Serving | Calories 7
Protein 0.2 g | Carbs 0.22 g | Fat 0.6 g
Per Serving | Calories 69
Protein 7.8 g | Carbs 3 g | Fat 1.8 g
Per Serving | Calories 164
Protein 8.5 g | Carbs 12.4 g | Fat 8.8 g
Per Serving | Calories 209
Protein 14.7 g | Carbs 22.9 g | Fat 6.3 g
Per Serving | Calories 620
Protein 1.6 g | Carbs 5 g | Fat 67.7 g