Grilled Garlic Chicken 3 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 150 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Garlic Chicken 3 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 65% | |
Calories from Fat | 21% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 78 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 150 g | 300% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 951 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 472 mg 157.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 10 g40%
Sugars 17 g
Protein 150 g 300%
Vitamin A 1.6% Vitamin C
Calcium 16.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5 g | Carbs 27 g | Fat 0.14 g
Per Serving | Calories 230
Protein 11.6 g | Carbs 1.86 g | Fat 19.2 g
Per Serving | Calories 291
Protein 8 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 1129
Protein 92 g | Carbs 27 g | Fat 70 g
Per Serving | Calories 1188
Protein 93 g | Carbs 17 g | Fat 82 g
Per Serving | Calories 702
Protein 51 g | Carbs 21 g | Fat 47 g