Sri Lankan Chicken Curry Recipe
Sri Lankan Chicken Curry Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 9.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 78.83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Sri Lankan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sri Lankan Chicken Curry Recipe has been given a composite ranking of 48, and in moderation.
Calorie Breakdown
| Calories from Protein | 29% | |
| Calories from Fat | 68% | |
| Calories from Carbs | 3% |
Why this is good for you
- Very high in Protein
Why this is bad for you
- Very high in Saturated Fat
- Very high in Cholesterol
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 1.24 g | 0.4% | Bottom 10% | Very Low |
| Dietary Fiber | 0.24 g | 0.97% | Bottom 30% | Low |
| Sugars | 0.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 10.7 g | 21.3% | Top 30% | High |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
| Saturated Fat | 3.9 g | 19.7% | Mid 40% | Average |
| Total Trans Fatty Acids | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 1110 Calories from Fat 743
% Daily Value *
Total Fat 83.4 g 128.3%
Saturated Fat 29.2 g 145.8%
Trans Fat 0.2 g
Cholesterol 308 mg 102.7%
Sodium 307 mg 12.8%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.8 g7.2%
Sugars 3.6 g
Protein 78.8 g 157.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
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