Chicken enchilada with a difference Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 34.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 322.21 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken enchilada with a difference Recipe, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.69 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.5 g | 2% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | Top 30% | High |
Saturated Fat | 6 g | 29.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4548 Calories from Fat 3066
% Daily Value *
Total Fat 340.5 g 523.8%
Saturated Fat 122.9 g 614.3%
Trans Fat 0 g
Cholesterol 1294 mg 431.3%
Sodium 1888 mg 78.7%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 10.3 g41.2%
Sugars 10.6 g
Protein 322.2 g 644.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 11.5 g | Carbs 16.3 g | Fat 8.7 g
Per Serving | Calories 112
Protein 12.1 g | Carbs 3.4 g | Fat 5.2 g
Per Serving | Calories 103
Protein 7.2 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 185
Protein 10 g | Carbs 5.7 g | Fat 13.6 g
Per Serving | Calories 185
Protein 16.2 g | Carbs 11.7 g | Fat 7.6 g
Per Serving | Calories 342
Protein 9.3 g | Carbs 4.7 g | Fat 32.7 g
Per Serving | Calories 104
Protein 3.3 g | Carbs 10.7 g | Fat 5.7 g
Per Serving | Calories 75
Protein 6.4 g | Carbs 8.9 g | Fat 1.6 g