Chicken Enchiladas Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Enchiladas Recipe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.3% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.3 g 16.7%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 98 mg 4.1%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.9 g11.6%
Sugars 1.4 g
Protein 14.9 g 29.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 12.1 g | Carbs 3.4 g | Fat 5.2 g
Per 100g | Calories 330
Protein 20.5 g | Carbs 32 g | Fat 13.5 g
Per Serving | Calories 221
Protein 15.6 g | Carbs 1.69 g | Fat 16.5 g
Per Serving | Calories 103
Protein 7.2 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 533
Protein 4.7 g | Carbs 55 g | Fat 35.3 g
Per Serving | Calories 253
Protein 1.1 g | Carbs 19.9 g | Fat 20.1 g
Per Serving | Calories 177
Protein 9.2 g | Carbs 27.7 g | Fat 3.6 g
Per Serving | Calories 261
Protein 11.9 g | Carbs 14 g | Fat 17.5 g