Tex-Mex Tacos Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 46.83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tex-Mex Tacos Recipe, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 431.4 mg | 12.3% | Top 10% | Very High |
Sodium | 240.2 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.8% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 53
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.9 g 9.4%
Trans Fat 0.1 g
Cholesterol 19 mg 6.3%
Sodium 406 mg 16.9%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 7.1 g28.4%
Sugars 5.2 g
Protein 15.6 g 31.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 8.1 g | Carbs 11.9 g | Fat 3.6 g
Per Serving | Calories 255
Protein 3.6 g | Carbs 25.8 g | Fat 15.8 g
Per Serving | Calories 363
Protein 12.3 g | Carbs 1.22 g | Fat 34.2 g
Per Serving | Calories 104
Protein 3.3 g | Carbs 10.7 g | Fat 5.7 g
Per Serving | Calories 187
Protein 11.5 g | Carbs 16.3 g | Fat 8.7 g
Per Serving | Calories 533
Protein 4.7 g | Carbs 55 g | Fat 35.3 g
Per Serving | Calories 261
Protein 11.9 g | Carbs 14 g | Fat 17.5 g
Per Serving | Calories 176
Protein 7.9 g | Carbs 20.4 g | Fat 6.9 g