Brisket Tacos Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Brisket Tacos Recipe, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 3.4 g | 16.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 167
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 4.1 g 20.3%
Trans Fat 0.1 g
Cholesterol 17 mg 5.7%
Sodium 656 mg 27.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 9.6 g
Protein 4.4 g 8.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 12 g | Carbs 12 g | Fat 7 g
Per 100g | Calories 196
Protein 11.6 g | Carbs 14 g | Fat 10.7 g
Per Serving | Calories 110
Protein 8.1 g | Carbs 11.9 g | Fat 3.6 g
Per Serving | Calories 177
Protein 9.2 g | Carbs 27.7 g | Fat 3.6 g
Per Serving | Calories 46
Protein 0.5 g | Carbs 3.6 g | Fat 3.5 g
Per Serving | Calories 174
Protein 15 g | Carbs 2.1 g | Fat 11.5 g
Per Serving | Calories 80
Protein 6 g | Carbs 2.73 g | Fat 4.3 g
Per Serving | Calories 69
Protein 6.6 g | Carbs 3.6 g | Fat 3.6 g