Creamed Spinach and Tortellini Casserole Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 13.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Creamed Spinach and Tortellini Casserole Recipe, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 44% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 332.7 mg | 9.5% | Top 10% | Very High |
Sodium | 141.4 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 7.1 g 35.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 523 mg 21.8%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 4.3 g17.2%
Sugars 5 g
Protein 24.5 g 48.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 1.3 g | Carbs 5.3 g | Fat 1.5 g
Per 100g | Calories 160
Protein 4 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 201
Protein 5 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 279
Protein 15 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 80
Protein 6 g | Carbs 2.73 g | Fat 4.3 g
Per Serving | Calories 255
Protein 3.6 g | Carbs 25.8 g | Fat 15.8 g
Per Serving | Calories 323
Protein 0.52 g | Carbs 82.2 g | Fat 0.34 g
Per Serving | Calories 31
Protein 0.95 g | Carbs 4.1 g | Fat 1.5 g