Matzo Brei with Creamed Spinach and Crispy Onions 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Matzo Brei with Creamed Spinach and Crispy Onions 1, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | Top 30% | High |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Potassium | 1000 mg | 28.6% | Top 10% | Very High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 181
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 333 mg 111%
Sodium 1000 mg 41.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 15 g 30%
Vitamin A 0.9% Vitamin C
Calcium 20.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 5 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 69
Protein 6.6 g | Carbs 3.6 g | Fat 3.6 g
Per Serving | Calories 219
Protein 8 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 242
Protein 12 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 848
Protein 55 g | Carbs 60 g | Fat 43 g
Per Serving | Calories 277
Protein 4 g | Carbs 30 g | Fat 16 g
Per Serving | Calories 1504
Protein 68 g | Carbs 34 g | Fat 122 g
Per Serving | Calories 383
Protein 3 g | Carbs 85 g | Fat 5 g