Chicken en Papillote Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Chicken en Papillote Recipe, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 68% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 218.2 mg | 6.2% | Mid 40% | Average |
Sodium | 149.4 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.14 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 9.7 g | 48.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 107
% Daily Value *
Total Fat 12.2 g 18.7%
Saturated Fat 7.5 g 37.3%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 115 mg 4.8%
Total Carbohydrates 1.65 g 0.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 11.1 g 22.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 4 g | Carbs 5.1 g | Fat 8.7 g
Per Serving | Calories 45
Protein 3.3 g | Carbs 4.2 g | Fat 1.7 g
Per Serving | Calories 119
Protein 8.8 g | Carbs 19.9 g | Fat 0.89 g
Per Serving | Calories 131
Protein 8.2 g | Carbs 21.3 g | Fat 1.5 g
Per Serving | Calories 119
Protein 9.1 g | Carbs 5.2 g | Fat 7.1 g
Per Serving | Calories 110
Protein 8.1 g | Carbs 11.9 g | Fat 3.6 g
Per Serving | Calories 603
Protein 4 g | Carbs 9.4 g | Fat 61.9 g
Per Serving | Calories 116
Protein 4.6 g | Carbs 2.93 g | Fat 10 g