Dhania Chicken (coriander/cilantro chicken) Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 33.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.01 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Kenyan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dhania Chicken (coriander/cilantro chicken) Recipe has been given a composite ranking of 62, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 745 Calories from Fat 515
% Daily Value *
Total Fat 58.2 g 89.5%
Saturated Fat 13.3 g 66.7%
Trans Fat 0.1 g
Cholesterol 93 mg 31%
Sodium 2575 mg 107.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.8 g19.2%
Sugars 21.4 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 3.3 g | Carbs 4.2 g | Fat 1.7 g
Per Serving | Calories 176
Protein 14.5 g | Carbs 1.84 g | Fat 12.2 g
Per Serving | Calories 206
Protein 14.4 g | Carbs 2.14 g | Fat 15.8 g
Per Serving | Calories 119
Protein 8.8 g | Carbs 19.9 g | Fat 0.89 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 14.7 g | Fat 6.5 g
Per Serving | Calories 135
Protein 6 g | Carbs 5.1 g | Fat 10.3 g
Per Serving | Calories 156
Protein 6.7 g | Carbs 22.3 g | Fat 4 g
Per Serving | Calories 186
Protein 9.2 g | Carbs 4.6 g | Fat 14.8 g