Piri Piri Chicken Risotto with baby spinach and Tomato's Recipe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 75.29g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Piri Piri Chicken Risotto with baby spinach and Tomato's Recipe has been given a composite ranking of 73, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | Top 30% | High |
Dietary Fiber | 0.38 g | 1.5% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.7%
Saturated Fat 3.8 g 19.2%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 74 mg 3.1%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.2 g
Protein 22.6 g 45.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 4.9 g | Carbs 5.2 g | Fat 1.9 g
Per Serving | Calories 133
Protein 7 g | Carbs 16.4 g | Fat 3.5 g
Per Serving | Calories 136
Protein 8.1 g | Carbs 14.4 g | Fat 5 g
Per Serving | Calories 112
Protein 4 g | Carbs 5.1 g | Fat 8.7 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 14.7 g | Fat 6.5 g
Per Serving | Calories 186
Protein 9.2 g | Carbs 4.6 g | Fat 14.8 g
Per Serving | Calories 533
Protein 4.7 g | Carbs 55 g | Fat 35.3 g