Grilled Whole Salmon Indonesian Style Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Grilled Whole Salmon Indonesian Style Recipe, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 75% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 123.8 mg | 3.5% | Bottom 30% | Low |
Sodium | 6053.8 mg | 252.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.93 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.19 g | 0.75% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 5.2 g | 26% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 142
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8.3 g 41.6%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 9686 mg 403.6%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 7.3 g 14.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 30 g | Carbs 1 g | Fat 13 g
Per 100g | Calories 290
Protein 15.3 g | Carbs 45 g | Fat 5.3 g
Per Serving | Calories 187
Protein 12.8 g | Carbs 3.7 g | Fat 13.7 g
Per Serving | Calories 70
Protein 0.18 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 603
Protein 4 g | Carbs 9.4 g | Fat 61.9 g
Per Serving | Calories 206
Protein 14.4 g | Carbs 2.14 g | Fat 15.8 g
Per Serving | Calories 146
Protein 6.2 g | Carbs 19.3 g | Fat 5.3 g
Per Serving | Calories 68
Protein 6.4 g | Carbs 3.8 g | Fat 3.2 g