Grilled Salmon with Butterbean and Avocado Mash Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 12.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to British cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with Butterbean and Avocado Mash Recipe has been given a composite ranking of 75, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 65% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 416.5 mg | 11.9% | Top 10% | Very High |
Sodium | 37.5 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 420
% Daily Value *
Total Fat 46.6 g 71.6%
Saturated Fat 9 g 44.8%
Trans Fat 0 g
Cholesterol 109 mg 36.3%
Sodium 127 mg 5.3%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 9.2 g36.8%
Sugars 1 g
Protein 43.4 g 86.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 4.6 g | Carbs 2.93 g | Fat 10 g
Per 100g | Calories 245
Protein 30 g | Carbs 1 g | Fat 13 g
Per Serving | Calories 70
Protein 0.18 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 597
Protein 91 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 248
Protein 17.5 g | Carbs 2.54 g | Fat 18.7 g
Per Serving | Calories 101
Protein 12.1 g | Carbs 6.7 g | Fat 2.9 g
Per Serving | Calories 342
Protein 9.3 g | Carbs 4.7 g | Fat 32.7 g
Per Serving | Calories 185
Protein 16.2 g | Carbs 11.7 g | Fat 7.6 g