Turkey and cabbage casserole Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Croatian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Turkey and cabbage casserole Recipe, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 41% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Bottom 30% | Low |
Saturated Fat | 0.59 g | 3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 95
% Daily Value *
Total Fat 10.8 g 16.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 90 mg 3.8%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 4.8 g19.2%
Sugars 6 g
Protein 21.5 g 43%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 32.5 g | Carbs 42 g | Fat 2.9 g
Per Serving | Calories 83
Protein 5.1 g | Carbs 12.1 g | Fat 1.7 g
Per Serving | Calories 146
Protein 6.2 g | Carbs 19.3 g | Fat 5.3 g
Per Serving | Calories 116
Protein 4.6 g | Carbs 2.93 g | Fat 10 g
Per Serving | Calories 206
Protein 8.4 g | Carbs 12.8 g | Fat 13.4 g
Per Serving | Calories 269
Protein 14.2 g | Carbs 6.8 g | Fat 20.5 g