Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, and we advise that this food in moderation.