How much fat is there in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?

100g of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 11.9 g of Fat. Thus, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	11.9 g	Total Fat content is Average.
Saturated Fat	3.2 g	Saturated fat is Average
Cholesterol	69.9 mg	Cholesterol is High
MUFA	4.9 g	MUFA is Average
PUFA	2.8 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low