How much carb is there in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?

100g of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 6.1 g of carbohydrate. Thus, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate6.1 gTotal Carbohydrate content is Low