Chicken Breasts Stuffed with Goat Cheese and Basil has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Chicken Breasts Stuffed with Goat Cheese and Basil, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 67% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 630 mg | 18% | ||
Sodium | 2290 mg | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 2290 mg 95.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 25 g 50%
Vitamin A 25% Vitamin C 8%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 44 g | Carbs 20 g | Fat 43 g
Per Serving | Calories 320
Protein 27 g | Carbs 3 g | Fat 22 g
Per Serving | Calories 330
Protein 34 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 193
Protein 23.1 g | Carbs 8.9 g | Fat 7 g
Per Serving | Calories 350
Protein 22 g | Carbs 4 g | Fat 28 g
Per Serving | Calories 500
Protein 26 g | Carbs 44 g | Fat 24 g
Per Serving | Calories 130
Protein 16 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 500
Protein 48 g | Carbs 34 g | Fat 18 g