Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 44% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 870 mg 36.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 34 g 68%
Vitamin A 15% Vitamin C 8%
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 25 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 660
Protein 44 g | Carbs 20 g | Fat 43 g
Per Serving | Calories 193
Protein 23.1 g | Carbs 8.9 g | Fat 7 g
Per Serving | Calories 281
Protein 48.1 g | Carbs 4.1 g | Fat 7 g
Per Serving | Calories 730
Protein 9 g | Carbs 99 g | Fat 32 g
Per Serving | Calories 280
Protein 32 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 640
Protein 24 g | Carbs 85 g | Fat 26 g
Per Serving | Calories 520
Protein 42 g | Carbs 23 g | Fat 28 g