Sauteed Chicken Breasts Stuffed with Cheese and Ham has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauteed Chicken Breasts Stuffed with Cheese and Ham has been given a composite ranking of 18, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1270 mg | 36.3% | ||
Sodium | 1170 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 225 mg 75%
Sodium 1170 mg 48.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 44 g 88%
Vitamin A 50% Vitamin C 35%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 27 g | Carbs 3 g | Fat 22 g
Per Serving | Calories 230
Protein 28 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 480
Protein 25 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 330
Protein 34 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 25
Protein 0 g | Carbs 6 g | Fat 0.5 g
Per Serving | Calories 710
Protein 56 g | Carbs 24 g | Fat 45 g
Per Serving | Calories 250
Protein 18 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 490
Protein 31 g | Carbs 61 g | Fat 13 g