Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 33% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 515.3 mg | 14.7% | ||
Sodium | 954.8 mg | 39.8% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 954.8 mg 39.8%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.7 g2.8%
Sugars 3.2 g
Protein 23.1 g 46.2%
Vitamin A 10.5% Vitamin C 8.9%
Calcium 5.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 34 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 480
Protein 25 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 281
Protein 48.1 g | Carbs 4.1 g | Fat 7 g
Per Serving | Calories 227
Protein 30 g | Carbs 14.2 g | Fat 4.1 g
Per Serving | Calories 448
Protein 39 g | Carbs 2.2 g | Fat 31 g
Per Serving | Calories 273
Protein 14.9 g | Carbs 50.1 g | Fat 2.1 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 136
Protein 6.6 g | Carbs 20.2 g | Fat 3.8 g