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Chicken Breasts with Honey Mustard , Pepper Bacon and Cheese - Recipe and Nutrition Facts
37

Chicken Breasts with Honey Mustard, Pepper Bacon and Cheese Recipe

Chicken Breasts with Honey Mustard, Pepper Bacon and Cheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken Breasts with Honey Mustard, Pepper Bacon and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat17%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.11 mg7%
Riboflavin0.14 mg8.2%
Niacin13.5 mg67.3%
Vitamin B60.67 mg33.3%
Folate6 mcg1.5%
Vitamin B120.54 mcg9%
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1 mg5.6%
Magnesium35.2 mg8.8%
Phosphorus277 mg27.7%
Potassium330.5 mg9.4%
Sodium411.2 mg17.1%
Zinc1.2 mg8.1%
Copper0.06 mg3.1%
Manganese0.04 mg1.8%
Selenium23 mcg32.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0 g
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 72.6 mg 24.2%

Sodium 411.2 mg 17.1%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0 g

Sugars 13.9 g

Protein 30 g 60%

Vitamin A 0.8% Vitamin C 2.8%

Calcium 4.4% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1098830 Embed Table:

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