Quorn chicken style casserole. has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quorn chicken style casserole. has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 46.7 mg | 77.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 308.6 mg | 12.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 308.6 mg 12.9%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 10.2 g40.8%
Sugars 4.4 g
Protein 14.9 g 29.8%
Vitamin A 98% Vitamin C 77.8%
Calcium 6.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 28.1 g | Carbs 9.6 g | Fat 40.5 g
Per Serving | Calories 330
Protein 19 g | Carbs 14 g | Fat 22 g
Per Serving | Calories 273
Protein 55 g | Carbs 3.7 g | Fat 3.1 g
Per Serving | Calories 307
Protein 33.6 g | Carbs 22.4 g | Fat 9.2 g
Per Serving | Calories 244
Protein 9.4 g | Carbs 52.7 g | Fat 1.1 g
Per Serving | Calories 221
Protein 10.6 g | Carbs 27.4 g | Fat 7.1 g
Per Serving | Calories 448
Protein 39 g | Carbs 2.2 g | Fat 31 g
Per Serving | Calories 193
Protein 23.1 g | Carbs 8.9 g | Fat 7 g