chicken and broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for chicken and broccoli, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 39.2 mg | 65.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 352.5 mg | 10.1% | ||
Sodium | 764.6 mg | 31.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 764.6 mg 31.9%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4.1 g16.4%
Sugars 5 g
Protein 13.2 g 26.4%
Vitamin A 14.9% Vitamin C 65.3%
Calcium 3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 22 g | Carbs 42 g | Fat 4.9 g
Per Serving | Calories 382
Protein 31.1 g | Carbs 25.4 g | Fat 17.2 g
Per Serving | Calories 533
Protein 58 g | Carbs 40.3 g | Fat 17.1 g
Per Serving | Calories 137
Protein 18 g | Carbs 13.7 g | Fat 1.7 g
Per Serving | Calories 408
Protein 23.2 g | Carbs 42.7 g | Fat 15.5 g
Per Serving | Calories 274
Protein 28.6 g | Carbs 17.5 g | Fat 11.4 g
Per Serving | Calories 210
Protein 8.7 g | Carbs 30.1 g | Fat 6.8 g
Per Serving | Calories 293
Protein 11.4 g | Carbs 29.1 g | Fat 15.4 g