Sweet Potato Quesadillas has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Potato Quesadillas has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 331.5 mg | 9.5% | ||
Sodium | 205.7 mg | 8.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 205.7 mg 8.6%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 5.2 g20.8%
Sugars 1.2 g
Protein 8.7 g 17.4%
Vitamin A 6.9% Vitamin C 9%
Calcium 12.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 692
Protein 69.8 g | Carbs 35.5 g | Fat 31.5 g
Per Serving | Calories 309
Protein 10.9 g | Carbs 57 g | Fat 7.5 g
Per Serving | Calories 263
Protein 9.7 g | Carbs 52.9 g | Fat 2.1 g
Per Serving | Calories 304
Protein 10.7 g | Carbs 51.8 g | Fat 5.9 g
Per Serving | Calories 305
Protein 13.2 g | Carbs 50 g | Fat 4.2 g
Per Serving | Calories 408
Protein 23.2 g | Carbs 42.7 g | Fat 15.5 g
Per Serving | Calories 293
Protein 11.4 g | Carbs 29.1 g | Fat 15.4 g
Per Serving | Calories 347
Protein 20.4 g | Carbs 40.2 g | Fat 12 g