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Sweet Potato Quesadillas - Recipe and Nutrition Facts
70

Sweet Potato Quesadillas Recipe

Sweet Potato Quesadillas has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet Potato Quesadillas has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat28%
 Calories from Carbs56%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C5.4 mg9%
Vitamin D1.6 IU0.4%
Vitamin E0.14 mg0.47%
Thiamin0.1 mg6.5%
Riboflavin0.08 mg4.9%
Niacin0.38 mg1.9%
Vitamin B60.14 mg7.1%
Folate44.4 mcg11.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.8 mg10%
Magnesium28.8 mg7.2%
Phosphorus127 mg12.7%
Potassium331.5 mg9.5%
Sodium205.7 mg8.6%
Zinc0.83 mg5.5%
Copper0.11 mg5.7%
Manganese0.27 mg13.7%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber5.2 g20.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 205.7 mg 8.6%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 5.2 g20.8%

Sugars 1.2 g

Protein 8.7 g 17.4%

Vitamin A 6.9% Vitamin C 9%

Calcium 12.5% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=276731 Embed Table:

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