Chicken & Broccoli Capellini has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken & Broccoli Capellini, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5100 IU | 102% | ||
Vitamin C | 286.6 mg | 477.6% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 5.5 mg | 18.2% | ||
Thiamin | 0.51 mg | 34.1% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 24.3 mg | 121.7% | ||
Vitamin B6 | 1.5 mg | 77.2% | ||
Folate | 281.2 mcg | 70.3% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 3.3 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 144 mg | 36% | ||
Phosphorus | 655 mg | 65.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 780.4 mg | 32.5% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 1.1 mg | 56.5% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 154.5 mg 51.5%
Sodium 780.4 mg 32.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 9.3 g37.2%
Sugars 0.1 g
Protein 58 g 116%
Vitamin A 102% Vitamin C 477.6%
Calcium 18.4% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 13.2 g | Carbs 50 g | Fat 4.2 g
Per Serving | Calories 289
Protein 22 g | Carbs 42 g | Fat 4.9 g
Per Serving | Calories 137
Protein 18 g | Carbs 13.7 g | Fat 1.7 g
Per Serving | Calories 470
Protein 28.6 g | Carbs 55.8 g | Fat 15.7 g
Per Serving | Calories 403
Protein 20 g | Carbs 43.7 g | Fat 17.4 g
Per Serving | Calories 185
Protein 12.7 g | Carbs 14.7 g | Fat 8.8 g
Per Serving | Calories 663
Protein 40.6 g | Carbs 56.8 g | Fat 31 g
Per Serving | Calories 401
Protein 17.1 g | Carbs 30.5 g | Fat 22.7 g