Shells with Chicken, Tomatoes, Broccoli, and Carrots has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shells with Chicken, Tomatoes, Broccoli, and Carrots has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2690 IU | 53.8% | ||
Vitamin C | 48.1 mg | 80.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 300.3 mg | 8.6% | ||
Sodium | 152.2 mg | 6.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 152.2 mg 6.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 7.8 g31.2%
Sugars 3.7 g
Protein 22 g 44%
Vitamin A 53.8% Vitamin C 80.1%
Calcium 7.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 31.1 g | Carbs 25.4 g | Fat 17.2 g
Per Serving | Calories 160
Protein 22.2 g | Carbs 13.6 g | Fat 1.1 g
Per Serving | Calories 305
Protein 13.2 g | Carbs 50 g | Fat 4.2 g
Per Serving | Calories 533
Protein 58 g | Carbs 40.3 g | Fat 17.1 g
Per Serving | Calories 180
Protein 34.1 g | Carbs 7 g | Fat 1.6 g
Per Serving | Calories 214
Protein 23.7 g | Carbs 9.7 g | Fat 8.6 g
Per Serving | Calories 446
Protein 29.5 g | Carbs 55.5 g | Fat 11.7 g
Per Serving | Calories 243
Protein 19.2 g | Carbs 22.5 g | Fat 9.2 g