Chicken and Olives with Broccoli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken and Olives with Broccoli, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4370 IU | 87.4% | ||
Vitamin C | 122.1 mg | 203.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 651.3 mg | 18.6% | ||
Sodium | 388.4 mg | 16.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 66 mg 22%
Sodium 388.4 mg 16.2%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.9 g15.6%
Sugars 14.5 g
Protein 31.1 g 62.2%
Vitamin A 87.4% Vitamin C 203.5%
Calcium 19.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 22.2 g | Carbs 13.6 g | Fat 1.1 g
Per Serving | Calories 297
Protein 25.4 g | Carbs 36.8 g | Fat 6.1 g
Per Serving | Calories 289
Protein 22 g | Carbs 42 g | Fat 4.9 g
Per Serving | Calories 305
Protein 13.2 g | Carbs 50 g | Fat 4.2 g
Per Serving | Calories 262
Protein 26.1 g | Carbs 24.1 g | Fat 5.9 g
Per Serving | Calories 400
Protein 39.8 g | Carbs 36.2 g | Fat 10 g
Per Serving | Calories 267
Protein 38.5 g | Carbs 23.6 g | Fat 1.3 g
Per Serving | Calories 380
Protein 28.3 g | Carbs 44.3 g | Fat 14.5 g