Sweet Potato and Tuna has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Pantothenic Acid.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sweet Potato and Tuna, and we advise that this food on a regular basis.
Calories from Protein | 59% | |
Calories from Fat | 4% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6925 IU | 138.5% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 21.1 mg | 105.4% | ||
Vitamin B6 | 0.93 mg | 46.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 4.2 mcg | 70.6% | ||
Pantothenic Acid | 2.3 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 877.4 mg | 25.1% | ||
Sodium | 520.2 mg | 21.7% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 115 mcg | 164.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 520.2 mg 21.7%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 3.8 g15.2%
Sugars 9.6 g
Protein 38.5 g 77%
Vitamin A 138.5% Vitamin C 27.1%
Calcium 5.2% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 16.5 g | Carbs 31.3 g | Fat 17.2 g
Per Serving | Calories 328
Protein 12.6 g | Carbs 67.9 g | Fat 2.2 g
Per Serving | Calories 189
Protein 20 g | Carbs 20.2 g | Fat 2.9 g
Per Serving | Calories 230
Protein 13 g | Carbs 39.4 g | Fat 2.1 g
Per Serving | Calories 382
Protein 31.1 g | Carbs 25.4 g | Fat 17.2 g
Per Serving | Calories 262
Protein 26.1 g | Carbs 24.1 g | Fat 5.9 g
Per Serving | Calories 380
Protein 28.3 g | Carbs 44.3 g | Fat 14.5 g
Per Serving | Calories 150
Protein 18.4 g | Carbs 7.5 g | Fat 4.4 g