sweet potato gnocchi 1 has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for sweet potato gnocchi 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 224.7 mg | 6.4% | ||
Sodium | 421.1 mg | 17.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 421.1 mg 17.5%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 9 g36%
Sugars 2.9 g
Protein 12.6 g 25.2%
Vitamin A 1.1% Vitamin C 0.3%
Calcium 3.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 29.2 g | Carbs 36.7 g | Fat 16.8 g
Per Serving | Calories 335
Protein 9.8 g | Carbs 72 g | Fat 2.4 g
Per Serving | Calories 340
Protein 16.5 g | Carbs 31.3 g | Fat 17.2 g
Per Serving | Calories 267
Protein 38.5 g | Carbs 23.6 g | Fat 1.3 g
Per Serving | Calories 215
Protein 15.4 g | Carbs 25 g | Fat 5.8 g
Per Serving | Calories 623
Protein 43.4 g | Carbs 37.2 g | Fat 32.6 g
Per Serving | Calories 247
Protein 20.1 g | Carbs 24.9 g | Fat 6.5 g
Per Serving | Calories 217
Protein 13.2 g | Carbs 33.3 g | Fat 5 g