Baked Salmon with Pesto and Feta & Wild Rice Salad with Red Pepper and Tomato has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baked Salmon with Pesto and Feta & Wild Rice Salad with Red Pepper and Tomato has been given a composite ranking of 64, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.83 mg | 49% | ||
Niacin | 14.6 mg | 73.2% | ||
Vitamin B6 | 1.4 mg | 71.8% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 4.6 mcg | 76% | ||
Pantothenic Acid | 3 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 457.1 mg | 19% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 68.6 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 120.8 mg 40.3%
Sodium 457.1 mg 19%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 3.3 g13.2%
Sugars 2.3 g
Protein 43.4 g 86.8%
Vitamin A 11.6% Vitamin C 14.5%
Calcium 17.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 27 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 212
Protein 12.4 g | Carbs 19.6 g | Fat 9.2 g
Per Serving | Calories 295
Protein 12.7 g | Carbs 33.9 g | Fat 12.7 g
Per Serving | Calories 106
Protein 4.6 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 248
Protein 32.9 g | Carbs 7.3 g | Fat 9.7 g
Per Serving | Calories 372
Protein 20.1 g | Carbs 17.4 g | Fat 26 g
Per Serving | Calories 138
Protein 21.5 g | Carbs 3.2 g | Fat 4 g
Per Serving | Calories 247
Protein 20.1 g | Carbs 24.9 g | Fat 6.5 g